The new material is a grade of the company's limestone based Biodolomer material. Biodolomer does not leave any microplastics and is certified compostable by BPI in the USA as well as European certification bodies.
The new grade has been developed with hot drinks, such as Irish Coffee and hot chocolate, in mind. It can handle temperatures over 80ºC without any substantial loss in rigidity and stability.
Several tests have been conducted with drinking straw manufacturers in Europe and the USA, and the results were so promising that the first full-scale production runs will take place in late May. The material works well in the machines, and the properties are according to expectations.
“Drinking straws have been an issue for many”, says Gaia Biomaterials CEO Peter Stenström. “According to many consumers, the degradable alternatives have simply not been good enough.”“But soon you’ll be able to use straws again. With a clean conscience and without a distinct aftertaste of paper…”