Vitsab®, a global leader with over 20 years of temperature monitoring expertise, is proud to highlight Freshtag® Onboard Catering, a color-changing, full-history smart indicator designed to monitor passenger meals and other perishable products in refrigerated or passive storage environments for time/temperature abuse from the preparation kitchen until service onboard. By giving operators an easy-to-read visual indicator powered by Freshtag’s stoplight technology, which provides a simple color-based cue, Freshtag Onboard Catering helps teams quickly validate whether onboard food has remained within safe handling conditions throughout transport, storage, and service.
Designed for practical use across airline, cruise, and rail catering operations, Freshtag Onboard Catering Labels can be placed in food trolleys, carts, and passive or active refrigeration environments to monitor perishable catering throughout each trip duration globally. The label is simple to activate, easy to understand at a glance, and straightforward to supply, store, and use, with no additional tools required in prep-kitchens, during transport, or onboard, reducing operational burden while making implementation easier for busy catering teams.
Freshtag Onboard Catering is built to fit smoothly into existing food safety workflows. The labels are easily integrated into Food Safety Management Systems and Quality Management Systems, helping operators enhance food safety without major process disruption. Backed by more than 10 years of successful programs with leading airlines, cruise ships, and rail operators, the system has proven to be a cost-effective solution, with costs measured in fractions of a cent per passenger, making broad deployment economically viable even for high-volume operations.
For quality managers, HACCP managers, and food inspectors, Freshtag Onboard Catering Labels offer valuable compliance support. The labels are commonly accepted by food inspectors globally and may be used to satisfy World Food Safety Guidelines for Airline Catering step 25, CCP2, Codex Alimentarius HACCP monitoring for chilled food in service and storage, Quality Management System requirements under ISO 9001, the FDA food safety code, and European Union Food Law under EU regulation 852/2004. This combination of visible monitoring and alignment with recognized food safety frameworks helps strengthen inspection readiness and reinforces confidence in onboard catering controls.
Beyond food safety and compliance, Freshtag Onboard Catering Labels support measurable operational and environmental benefits. Because the system enables operators to monitor sealed perishable products and make better decisions about their usability, unused items can be utilized on a later trip or donated to charity, helping reduce food waste, protect food investment, and lower carbon footprint. The system supports lower-weight onboard configurations, allowing ambient galley stowage to replace heavier chilling equipment and enabling the use of newer lightweight trolleys and serving carts, which can help conserve fuel during flight by reducing aircraft weight.
For more information on how Freshtag Onboard Catering Labels help safeguard onboard catering operations, visit www.vitsab.com.