Global leader in food processing and packaging solutions, Tetra Pak, has introduced Tetra Recart® to the Southern African region—a modern, sustainable food carton package designed as an innovative alternative to traditional cans. After its successful rollout in Zimbabwe for packaging beans, Tetra Recart is poised to transform the way canned foods are packaged, distributed, and consumed across the region.
Klaus Plenge, Managing Director of Tetra Pak Southern Africa, says given its lightweight design and efficient use of materials, Tetra Recart has the lowest carbon footprint of food packaging while maintaining the durability and shelf life of canned goods including fruits, vegetables, soups, beans, ready meals, baby food and tomato preparations.
Tetra Recart is made from certified paperboard—a renewable, recyclable, and durable material—making it ideal for shelf-stable food products. This breakthrough in food packaging offers a sustainable alternative to traditional cans, jars, and pouches. Designed for brand owners, co-packers, retailers, e-tailers, and consumers, the packaging combines convenience, efficiency, and environmental responsibility in one innovative solution.
“Its compact shape also optimises storage and transportation, leading to lower logistics costs and reduced environmental impact. The packaging’s space-saving design maximises shelf space and reduces transportation costs, while its sustainability credentials align with the growing consumer demand for environmentally conscious products,” says Plenge.
Lebo Mothobi-Tilo, Marketing & Packaging Portfolio Director of Tetra Pak® Southern Africa, the game changing pack delivers on consumer demand for a convenient, easy-to-open and recyclable packaging option that doesn’t compromise on food quality or safety. She said Tetra Pak remains committed to driving innovation that supports a more sustainable future to food safety and longevity that aligns with global sustainability goals while meeting the needs of a dynamic and growing market.