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New food trends

Modern packaging for contemporary food

  • 27 August 2020
  • Circular Economy, Recyclability, Resource Efficiency
  • 0 Comments
The trend towards vegetable-based meat substitutes and lab-grown meat (meat for which no animals have to be slaughtered) is unbroken. Venture investors are investing billions in start-ups and established food…Read more →
Issue 21:1 – February 2021
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