confectionary | Sustainable Packaging News

Amcor launches LifeSpan® Performance Paper in Europe: a high-barrier, recyclable paper-based packaging for snacks, confectionery and more

7 February 2022
Recyclability

First new product to launch on the company’s global AmFiber™ platformMeets the growing consumer desire for recyclable paper-based packagingRecycling tests show that over 80% of the content is recovered in…Read more →

ACMA at ProSweets: flexibility and sustainability to answer to the requests of the Confectionery market

13 December 2021
Machinery

ACMA, a Coesia company, will take part in the 2022 edition of ProSweets strong of a unique know-how in the world, which has its roots in the 1920s. The common…Read more →

Celebrating 85 years of twistwrapping!

7 December 2021
Bio-based, Headlines

A lifetime of wrapping sweets, with an end of life to help the future As 2021 draws to a close, Futamura is celebrating a significant milestone in the history of…Read more →

Syntegon and Mars Wrigley develop paper-based packaging for Balisto® chocolate bar

3 December 2021
Circular Economy, Headlines, Resource Efficiency

Confectionery and film packaging go together like a horse and carriage – or rather they used to. Times are changing, and so does the material that bars are wrapped in.…Read more →

Halloween candy pouches are a trick and treat for consumers!

16 September 2021
Circular Economy

Double, double, toil and trouble; Fire burn, and cauldron bubble. What ghoulish guises and fang-tastic things are likely to leave us spellbound this Halloween? One monstrous example is pre-made shaped…Read more →

Mars Wrigley UK pilots ‘Bean Board’ in innovation trial with Tesco

27 July 2021
Circular Economy, Recyclability

Mars Wrigley UK has today announced a trial in Tesco stores to pilot an innovative new material made from cocoa bean shells for promotional displays – a global first for…Read more →