Renowned for pioneering innovations in food and beverage sterilization processing, Surdry will spotlight its Continuous Sterilizer—a system capable of reducing energy consumption by up to 50% while delivering unmatched production efficiency.
Surdry North America (SNA) will showcase its world-class food and beverage sterilization solutions at this year’s Pack Expo Las Vegas, taking place September 29 – October 1. Visitors to booth N-8138 will have the chance to explore cutting-edge technologies that help manufacturers increase efficiency, enhance product safety and run more sustainable, cost-effective operations.
One of SNA’s highlights at the show will be its Continuous Sterilizer system, engineered to streamline production and reduce energy use by up to 50% compared to traditional batch retorts. Surdry’s U.S. and Spain-based teams will present how this unique solution delivers unmatched flexibility—capable of processing a wide range of package types and sizes, from cans and jars to pouches, in the same equipment.
“We hear every day from food and beverage manufacturers about the pressure to deliver safe, high-quality products while keeping costs under control,” says Adriana Farris, Product Manager at SNA. “Our reliable sterilization solutions—both batch retorts and continuous systems—paired with our SurdryUP aftermarket services, give them the tools to tackle those challenges while boosting both sustainability and efficiency."
With 45 years of expertise in food and beverage sterilization, Surdry has left a lasting mark on the industry—most notably by inventing steam water spray (SWS) technology for batch retorts, a groundbreaking innovation that dramatically reduced water and energy consumption. Today, that same pioneering spirit drives the company’s ongoing commitment to delivering smarter, greener and more efficient food processing solutions.
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