CRYOVAC® Brand Recycle-Ready PP-Based Laminates have a thickness of 52 microns and are fortified with an EVOH barrier. The combined performance delivers a superior oxygen and moisture barrier to keep food fresh and extend shelf life, while using between 65% to 77% less plastic compared to traditional tray lidding and thermoforming options.
The new recycle-ready, printable laminates comply with On-Pack Recycling Label (OPRL) guidelines and CEFLEX standards. They are certified as 90% recyclability by Cyclos and can be recycled in polypropylene (PP) streams*.
Marta Lara, Senior Marketing Manager, Food Retail, EMEA at SEE®, commented: “Our aim was to create a high-barrier laminate packaging solution that is easily printable, while supporting food processors’ goals to improve sustainability and reduce costs. SEE® analysis of market prices for other thermoforming and tray lidding options, compared to the CRYOVAC® laminates shows the new recycle-ready solution can lower total packaging costs by 50% to 75%.”
CRYOVAC® Brand Recycle-Ready PP-Based Laminates are designed for Horizontal Fill Form Seal (HFFS), tray lidding and thermoforming applications. They are ideal for packaging minced meat, fresh red meat, poultry, smoked and processed meats, dairy and cheeses. The laminates are available in both plain and printed formats and anti-fog and non-anti-fog versions.
“Optimising the presentation of foods through anti-fogging helps to engage consumers to boost sales and reduce the risk of wastage,” Marta added. “The laminates further support sustainability goals through a high barrier that reduces spoilage and extends shelf life, as well as the material’s recyclability.”
Non-shrinkable-film field tests of the CRYOVAC® Laminates with SEE® customers on high-speed HFFS systems recorded packaging speeds of up to 120 packs per minute (ppm) and sealing temperatures up 185°C. Tests of shrinkable film applications showed packaging speeds of up to 80ppm and sealing temperatures reaching 165°C.
Marta concluded: “Innovations in food packaging mean that food processors don’t have to choose between performance, cost savings and sustainability. Technology and expertise are constantly evolving to develop food packaging solutions that improve efficiencies, productivity, safety and quality, and circularity.”
*Degree of recyclability of the final package depends on the specific product configuration or components intended for recycling and the scope and availability of appropriate local recycling facilities.