MoistTech Corp., the global leader in moisture measurement and control, announces it will highlight the cutting-edge IR3000-F moisture sensor at SNAXPO 2025, booth #634, bringing industry-leading precision and efficiency to the snack food sector. Taking place March 30-April 1, 2025, in Orlando, FL, SNAXPO will provide an exclusive opportunity for industry professionals to experience firsthand how MoistTech’s cutting-edge Near-Infrared (NIR) technology optimizes snack food production.
The IR3000-F moisture sensor is engineered to deliver unparalleled accuracy and reliability, ensuring real-time, continuous moisture analysis for a wide range of snack products. By integrating the IR3000-F into processing lines, manufacturers can enhance product quality and consistency while optimizing oven, dryer, and fryer performance. The ability to precisely control moisture levels results in improved energy efficiency, reduced waste, and increased productivity, all of which contribute to a more cost-effective manufacturing process. Maintaining ideal moisture levels is essential for ensuring the desired taste, texture, and shelf life of snack foods, making the IR3000-F an invaluable tool for production facilities.
MoistTech’s non-contact moisture measurement technology is designed for seamless integration into existing snack production lines. Unlike other moisture sensors, the IR3000-F is factory pre-calibrated and requires no ongoing recalibration, ensuring long-term accuracy without maintenance-related downtime. The sensor remains unaffected by variations in product height, color, or ambient conditions, making it a reliable and efficient solution for process optimization.
Attendees of SNAXPO 2025 are invited to visit MoistTech at booth #634 to discover how the IR3000-F enhances snack production, offering the precision and control needed for superior product quality and operational efficiency.
For more information, visit https://www.moisttech.com/applications/human-food-moisture/.